🌱 The texture of meat, without the meat. The plant protein that will make cooking easier.

Our 65% Textured Pea Protein is a vegan, GMO-free, and allergen-free alternative to soy and wheat. It is made using a dry mechanical process that preserves its natural nutrients and gives it a springy, juicy texture, ideal for hearty dishes. EU origin, European organic certification.

Why you'll love it

• High digestibility and excellent emulsifying properties.
• Juicy and firm texture, perfect for vegan burgers, meatballs, and nuggets.
• Significant source of plant protein without gluten or soy.
• Neutral and slightly nutty flavor, easy to season with your spices.

How to use it

Hydrate it for 30–40 minutes in vegetable broth or warm water before cooking. Once rehydrated, drain it well and use it as a base for Bolognese, chili, tacos, burgers, or empanada filling.

Quick recipe, Vegan Meatballs

Ingredients:

• 1 cup textured pea protein
• ½ cup vegetable broth
• ¼ cup breadcrumbs
• 1 small onion + 2 cloves garlic
• 1 tbsp. soy sauce, 1 tsp. oregano, salt and pepper

Preparation: Hydrate the protein for 40 min and drain. Sauté onion and garlic. Mix everything, form balls, and brown in a pan for 5–7 minutes. Serve with your favorite sauce.

Samskara Quality

🌿 Certified Organic · 🇪🇺 EU Origin · 🚫 GMO-Free · 🌾 Gluten-Free · ♻️ Kraft packaging with reusable zip closure. Store in a cool, dry place.